GenEpiO

Last uploaded: February 25, 2019
Preferred Name

mushroom (food source)

Definitions

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

ID

http://purl.obolibrary.org/obo/FOODON_00001287

hasDbXref

LANGUAL:B1467

imported from

http://purl.obolibrary.org/obo/foodon.owl

label

mushroom (food source)

prefixIRI

FOODON:00001287

prefLabel

mushroom (food source)

textual definition

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.

subClassOf

http://purl.obolibrary.org/obo/FOODON_03412035

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