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loading...| Preferred Name |
food (liquid) |
| Definitions |
SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) |
| ID |
http://purl.obolibrary.org/obo/FOODON_03430130 |
| comment |
SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) |
| database_cross_reference |
SUBSET_SIREN:F5105 |
| definition |
A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container. Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*. |
| has curation status | |
| hasSynonym |
fluid |
| imported from | |
| label |
food (liquid) |
| prefixIRI |
FOODON:03430130 |
| prefLabel |
food (liquid) |
| subClassOf |
Create New Mapping
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| http://purl.obolibrary.org/obo/GENEPIO_0001649 | GenEpiO / 基因组流行病学本体 | LOOM |