loading...| Preferred Name |
Food Safety |
| Definitions |
<p>Safe steps in food handling, cooking, and storage can prevent <a href="https://medlineplus.gov/foodborneillness.html">foodborne illness</a>. There are four basic steps to food safety at home:</p> <ul> <li>Clean - always wash your fruits and vegetables, hands, counters, and cooking utensils.</li> <li>Separate - keep raw foods to themselves. Germs can spread from one food to another.</li> <li>Cook - foods need to get hot and stay hot. Heat kills germs.</li> <li>Chill - put fresh food in the refrigerator right away.</li> </ul> <p>In the grocery store, avoid cans that are bulging or jars that have cracks or loose lids. Check packages to be sure food hasn't reached its expiration date.</p> <p class="">United States Department of Agriculture</p> |
| ID |
http://purl.bioontology.org/ontology/MEDLINEPLUS/C1456535 |
| cui |
C1456535 |
| Date created |
05/07/2001 |
| definition |
Safe steps in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home:
In the grocery store, avoid cans that are bulging or jars that have cracks or loose lids. Check packages to be sure food hasn't reached its expiration date. United States Department of Agriculture |
| Mapped from | |
| Mapped to | |
| MP OTHER LANGUAGE URL |
Spanish https://medlineplus.gov/spanish/foodsafety.html Tagalog https://medlineplus.gov/languages/foodsafety.html#Tagalog Arabic https://medlineplus.gov/languages/foodsafety.html#Arabic French https://medlineplus.gov/languages/foodsafety.html#French Spanish https://medlineplus.gov/languages/foodsafety.html#Spanish Chinese, Simplified (Mandarin dialect) https://medlineplus.gov/languages/foodsafety.html#Chinese, Simplified (Mandarin dialect) Vietnamese https://medlineplus.gov/languages/foodsafety.html#Vietnamese Haitian Creole https://medlineplus.gov/languages/foodsafety.html#Haitian Creole |
| notation |
C1456535 |
| prefLabel |
Food Safety |
| Related to |
http://purl.bioontology.org/ontology/MEDLINEPLUS/C0014836 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0006057 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0518896 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0022336 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0599638 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0679360 |
| Scope Statement |
Safe steps in food handling, cooking, and storage can prevent foodborne illness. Learn the four basic steps to food safety.https://medlineplus.gov/foodsafety.html |
| tui |
T057 |
| subClassOf |
http://purl.bioontology.org/ontology/MEDLINEPLUS/C2362501 |