| Definitions |
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
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Fatty Acids, Saturated Saturated Fatty Acid Aliphatic Acids Acid, Saturated Fatty Esterified Fatty Acids Aliphatic Acid Fatty Acid, Saturated Acid, Esterified Fatty Fatty Acid Esterified Fatty Acid Saturated Fatty Acids Fatty Acids, Esterified Acid, Aliphatic Fatty Acid, Esterified
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| definition |
Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)
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