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Preferred Name

细菌性食物中毒 / Bacterial foodborne intoxications
Definitions

Any condition caused by an infection with a bacterial source. Transmission is by ingestion of contaminated food.
ID

http://purl.bmicc.cn/ontology/ICD11CN/L2-1A1
definition

Any condition caused by an infection with a bacterial source. Transmission is by ingestion of contaminated food.
exclusions

Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Other noxious substances eaten as food (NE61)

salmonella foodborne intoxication and infection (1A09)

Listeriosis (1C1A)

Ichthyotoxism not specified as bacterial (NE61)
hasDbXref

http://id.who.int/icd/release/11/2019-04/mms/1834648119
label

细菌性食物中毒 / Bacterial foodborne intoxications
mappingRelation

http://purl.bmicc.cn/ontology/ICD10CN/A05.9
notation

L2-1A1
prefixIRI

ICD11CN:L2-1A1
prefLabel

细菌性食物中毒 / Bacterial foodborne intoxications
subClassOf

http://purl.bmicc.cn/ontology/ICD11CN/L1-1A0
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