loading...| Preferred Name |
Food allergy |
| Synonyms |
IgE-mediated food allergy Food allergy Immunoglobulin E-mediated food allergy |
| Definitions |
Primary food allergies primarily occur as a result (most likely) of gastrointestinal sensitization to predominantly stable food allergens (glycoproteins). A secondary food allergy develops after primary sensitization to airborne allergens (e. g., pollen allergens) with subsequent reactions (due to cross-reactivity) to structurally related often labile allergens in (plant) foods. |
| ID |
http://purl.obolibrary.org/obo/HP_0500093 |
| creator | |
| date |
2018-04-27T19:35:00Z |
| definition |
Primary food allergies primarily occur as a result (most likely) of gastrointestinal sensitization to predominantly stable food allergens (glycoproteins). A secondary food allergy develops after primary sensitization to airborne allergens (e. g., pollen allergens) with subsequent reactions (due to cross-reactivity) to structurally related often labile allergens in (plant) foods. |
| has_exact_synonym |
IgE-mediated food allergy Food allergy Immunoglobulin E-mediated food allergy |
| has_obo_namespace |
human_phenotype |
| id |
HP:0500093 |
| label |
Food allergy |
| notation |
HP:0500093 |
| prefLabel |
Food allergy |
| treeView | |
| subClassOf |