Preferred Name |
Nontropical Sprue |
Synonyms |
Celiac Disease |
Definitions |
<p>Celiac disease is an immune disease in which people can't eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein found in wheat, rye, and barley. It may also be in other products like vitamins and supplements, hair and skin products, toothpastes, and lip balm.</p> <p>Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.</p> <p>Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of tissue from your small intestine. Treatment is a diet free of gluten. </p> <p class="">NIH: National Institute of Diabetes and Digestive and Kidney Diseases</p> |
ID |
http://purl.bioontology.org/ontology/MEDLINEPLUS/C0007570 |
altLabel |
Celiac Disease Nontropical sprue Celiac sprue Gluten-sensitive enteropathy Gluten-Sensitive Enteropathy |
cui |
C0007570 |
Date created |
11/10/1999 |
definition |
Celiac disease is an immune disease in which people can't eat gluten because it will damage their small intestine. If you have celiac disease and eat foods with gluten, your immune system responds by damaging the small intestine. Gluten is a protein found in wheat, rye, and barley. It may also be in other products like vitamins and supplements, hair and skin products, toothpastes, and lip balm. Celiac disease affects each person differently. Symptoms may occur in the digestive system, or in other parts of the body. One person might have diarrhea and abdominal pain, while another person may be irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms. Celiac disease is genetic. Blood tests can help your doctor diagnose the disease. Your doctor may also need to examine a small piece of tissue from your small intestine. Treatment is a diet free of gluten. NIH: National Institute of Diabetes and Digestive and Kidney Diseases |
Inverse of RQ | |
Inverse of SY | |
Mapped from | |
Mapped to | |
MP OTHER LANGUAGE URL | |
MP PRIMARY INSTITUTE URL |
National Institute of Diabetes and Digestive and Kidney Diseases https://www.niddk.nih.gov |
notation |
C0007570 |
prefLabel |
Nontropical Sprue |
Related to |
http://purl.bioontology.org/ontology/MEDLINEPLUS/C0019247 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0341268 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0024523 http://purl.bioontology.org/ontology/MEDLINEPLUS/C0850024 |
Scope Statement |
Coping with celiac disease can be challenging. Learn about gluten-free diets, signs and symptoms, tests, and more.https://medlineplus.gov/celiacdisease.html |
tui |
T047 |
subClassOf |