Environment Ontology / 环境本体

Last uploaded: March 7, 2023
Preferred Name

orange fruit beverage

Definitions

SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'water addition process' (http://purl.obolibrary.org/obo/FOODON_03460148) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)

ID

http://purl.obolibrary.org/obo/FOODON_00001100

comment

SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * has substance added 'water addition process' (http://purl.obolibrary.org/obo/FOODON_03460148) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)

database_cross_reference

SUBSET_SIREN:F2385

date

2019-06-20T07:47:47Z

imported from

http://langual.org

in_subset

subset_siren

label

orange fruit beverage

prefixIRI

FOODON:00001100

prefLabel

orange fruit beverage

term editor

Damion Dooley

subClassOf

http://purl.obolibrary.org/obo/FOODON_00001156

http://purl.obolibrary.org/obo/FOODON_00002071

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