loading...| Preferred Name |
multi-component food product |
| Definitions |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? |
| ID |
http://purl.obolibrary.org/obo/FOODON_00002501 |
| comment |
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component? |
| date |
2019-01-23T22:40:32Z |
| definition |
A food product consisting of food material derived from ingredients sourced from multiple organisms. |
| has curation status | |
| hasSynonym |
multi-ingredient |
| label |
multi-component food product |
| prefixIRI |
FOODON:00002501 |
| prefLabel |
multi-component food product |
| term editor |
Damion Dooley |
| subClassOf |
| Delete | Mapping To | Ontology | Source |
|---|---|---|---|
| There are currently no mappings for this class. | |||