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loading...| Preferred Name |
Typhoid Fever |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C35089 |
| ALT_DEFINITION |
A systemic febrile illness that is caused by infection with Salmonella Typhi or Salmonella Paratyphi. |
| code |
C35089 |
| Concept_In_Subset |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C96388 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C158520 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C90259 http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C156952 |
| Contributing_Source |
CPTAC NICHD |
| DEFINITION |
A bacterial infectious disorder contracted by consumption of food or drink contaminated with Salmonella typhi. This disorder is common in developing countries and can be treated with antibiotics. |
| FULL_SYN |
Typhoid Fever |
| label |
Typhoid Fever |
| Legacy Concept Name |
Typhoid_Fever |
| Preferred_Name |
Typhoid Fever |
| prefixIRI |
Thesaurus:C35089 |
| prefLabel |
Typhoid Fever |
| Semantic_Type |
Disease or Syndrome |
| UMLS_CUI |
C0041466 |
| subClassOf |
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