loading...| Preferred Name |
sugar |
| Definitions |
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. |
| ID |
http://purl.obolibrary.org/obo/FOODON_03420108 |
| database_cross_reference | |
| definition |
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary. |
| has curation status | |
| imported from | |
| label |
sugar |
| prefixIRI |
FOODON:03420108 |
| prefLabel |
sugar |
| subClassOf |