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loading...| Preferred Name |
Water |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C65147 |
| ALT_DEFINITION |
Chemical compound that is liquid at room temperature and is composed two hydrogen atoms connected to an oxygen atom. |
| CAS_Registry |
7732-18-5 |
| CHEBI_ID |
CHEBI:15377 |
| Chemical_Formula |
H2O |
| code |
C65147 |
| Concept_In_Subset | |
| Contributing_Source |
CRCH OORO FDA |
| DEFINITION |
H2O, a clear, colorless, odorless, tasteless liquid that freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade. |
| FDA_UNII_Code |
059QF0KO0R |
| FULL_SYN |
WATER Water |
| INFOODS |
WATER |
| label |
Water |
| Legacy Concept Name |
Water |
| Macronutrient |
Y |
| Nutrient |
Y |
| Preferred_Name |
Water |
| prefixIRI |
Thesaurus:C65147 |
| prefLabel |
Water |
| Semantic_Type |
Inorganic Chemical |
| UMLS_CUI |
C0043047 |
| Unit |
g |
| US_Recommended_Intake |
Y |
| USDA_ID |
255 |
| subClassOf |
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