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loading...| Preferred Name |
Brucellosis |
| ID |
http://ncicb.nci.nih.gov/xml/owl/EVS/Thesaurus.owl#C84602 |
| ALT_DEFINITION |
An infection that is caused by Brucella species, which is acquired from contact with infected animals, their carcasses, or their milk; it is characterized by fever, sweating, migrating arthralgia, and myalgia. |
| code |
C84602 |
| Concept_In_Subset | |
| Contributing_Source |
NICHD |
| DEFINITION |
A gram negative bacterial infection caused by bacteria of the genus Brucella. Humans are infected by ingesting unpasteurized milk or meat from infected animals. Signs and symptoms include fevers, sweating, weakness, headache, muscle pain, arthritis and anemia. |
| FULL_SYN |
Brucellosis Undulant Fever |
| label |
Brucellosis |
| Preferred_Name |
Brucellosis |
| prefixIRI |
Thesaurus:C84602 |
| prefLabel |
Brucellosis |
| Semantic_Type |
Disease or Syndrome |
| UMLS_CUI |
C0006309 |
| subClassOf |
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