Preferred Name |
lipid |
Definitions |
Lipids are a group of naturally occurring organic compounds that are soluble in nonpolar organic solvents, but insoluble in water. Examples include fatty acids, triglycerides, phospholipids, etc. Lipids function to store energy, form a component of cell membrane and as signaling molecules. |
ID |
http://www.bioassayontology.org/bao#BAO_0000171 |
label |
lipid |
prefixIRI |
bao:BAO_0000171 |
prefLabel |
lipid |
textual definition |
Lipids are a group of naturally occurring organic compounds that are soluble in nonpolar organic solvents, but insoluble in water. Examples include fatty acids, triglycerides, phospholipids, etc. Lipids function to store energy, form a component of cell membrane and as signaling molecules. |
subClassOf |